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Acorn Donut Holes

Fun and festive little treat for the fall! Super easy to make and are so cute!
Course Dessert
Cuisine American
Keyword Breakfast, Chocolate, Chocolate Peppermint Pretzels, donuts, doughnuts, fall, sprinkles
Prep Time 20 minutes
Cook Time 0 minutes
0 minutes
Total Time 20 minutes
Servings 36 acorns
Author Amy Williams mynameissnickerdoodle.com
Cost $6

Ingredients

  • 36 Sour Cream Donut Holes
  • 16 oz Betty Crocker Rich and Creamy Chocolate Frosting
  • 18 Pretzel Sticks
  • 2 Cups Chocolate Jimmie Sprinkles

Instructions

  • Line a half sheet baking tray with parchment paper and set aside.
  • Pour the sprinkles into a small bowl and set aside.
  • Break each pretzel stick in half and set aside.
  • Open up frosting tub and remove the entire foil lining making sure to get all of it.
  • Place the frosting in the microwave and heat for 30 seconds.
  • Stir and the frosting should be melted. If not, heat for another 15-20 seconds and stir again. You just want it to be a bit more softened and thinner.
  • Dip the top third of each donut hole into the melted frosting and gently shake off any excess.
  • Immediately dip into the chocolate jimmies being sure to coat all of the frosting.
  • Press half a pretzel stick into the center top and set on the parchment lined tray.
  • Let them set for about 20 minutes before serving.
  • Store in an airtight container for up to 3 days.