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Easy Rolls

These Easy Yeast Rolls are incredibly easy to make! Extremely tender and soft.
Prep Time 1 hour 15 minutes
Cook Time 15 minutes
Rising Time 1 hour
Total Time 2 hours 30 minutes
Servings 12 servings
Calories 183kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $5

Ingredients

  • 1 1/2 Cups Warm Water
  • 1 TBSP Dry Active Yeast
  • 2 TBSP Granulated Sugar
  • 2 TBSP Canola Oil
  • 1 tsp Salt
  • 4 Cups All Purpose Flour

Instructions

  • In a large bowl combine the warm water, yeast and sugar together.
  • Cover the bowl with plastic wrap or a towel and set aside on the counter for about 6-7 minutes.
  • The mixture should be foamy and bubbly. If it is not, start from the beginning and adjust the temperature of the water.
  • Add in the oil, salt and flour. Start to mix and knead with a spoon or a stand mixture (with dough hook).
  • The dough should be smooth and slightly sticky. Knead for 5 minutes until the dough starts to pull away from the sides of the bowl.
  • Remove dough from the bowl and form into a large bowl. Add 1 tsp of oil in the bowl and place the dough ball back in and roll to cover with oil.
  • Place plastic wrap or towel over the bowl and let it rise for about 1 hour or until double in size.
  • Remove dough to a clean surface and evenly divide dough into 16 piece.
  • Form into a ball and place evenly spaced apart onto a greased baking sheet or 9×13 pan.
  • Lightly cover with plastic wrap or towel and let it rise for another hour or until double in size.
  • Preheat oven to 400 degrees and and bake for 13-15 minutes.

Nutrition

Serving: 1g | Calories: 183kcal | Carbohydrates: 34g | Protein: 4g | Fat: 2g | Sugar: 2g