In a blender, blend ice cream, syrup and milk together until smooth. You may need a little more milk depending on how soft you like your shake.
Add in your candy canes and pulse until just crushed. You want tiny bits left.
Drizzle over the Magic Shell Chocolate and let it set up for 2 minutes. You can speed up the process by sticking your blender pitcher in the freezer. Or if your shake is getting too soft you can place it in the freezer for a few minutes.
Once the Magic Shell is set up, pulse just until incorporated. This makes melty perfect chocolate chips.