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+ servings

German Pancakes

Course Breakfast
Cuisine American
Keyword 5 ingredients, brunch, Butter, eggs
Prep Time 5 minutes
Cook Time 25 minutes
0 minutes
Total Time 30 minutes
Servings 6 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $4


  • 8 Large Eggs
  • 1 Cup All Purpose Flour
  • 1 Cup Milk
  • 1/4 Cup Granulated Sugar
  • 6 TBSP Butter


  • In a small bowl melt butter then pour into a 9x13 glass baking dish.
  • Place baking dish in oven and preheat oven to 400 degrees.
  • Using a whisk or a stand mixer, blend together eggs and flour together.
  • Mix on medium speed for 2 minutes.
  • Pour in milk and sugar and beat for 1 more minute on medium speed.
  • Open oven and pull out rack with the pan on it.
  • Gently pour in batter and bake for 25-30 minutes or until golden brown on the edges and the center is set.
  • Cut into 6 squares and serve immediately.