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Charcuterie Board For Two

This small meat and cheese board is perfect for date night in! Or even great for a small girls night celebration.
Course Appetizer
Cuisine American
Keyword easy, fruits, meat and cheese
Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Servings 2 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $15


  • 4 oz Small Mozzarella Balls
  • 2 oz Smoked Gouda
  • 2 oz Herb Cheddar Cubed
  • 4 oz Smoked Turkey Slices
  • 4 oz Salami or Lebanon Bologne
  • 4 oz Prosciutto
  • 1 Cup Sugar Snap Peas
  • 6 Mini Multi Colored Carrots
  • 1/4 Cup Cherry Tomatoes Sliced in half
  • 1 Red Pear Cut into thin slices
  • 1/2 Cup Fresh Raspberries
  • 1/4 Cup Kalamata Olives Pitted
  • 1 Cup Rice Crackers
  • 2 Cheesy Wafer Bread Sticks
  • 1/4 Cup Pistachios Shelled
  • 1/4 Cup Marcona Almonds
  • 4-6 oz Chocolate Squares or Candy
  • 1/4 Cup Pomegranate Arils


  • Place cheese on the board in a triad.
  • Ruffle each of the meats up and place them next to the cheeses.
  • Place each vegetable in a grouping next to the meats.
  • On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles.
  • Add a small bowl of olives on to the platter.
  • Layer the rice crackers in a zigzag line in a few open spaces.
  • Place the cheese bread sticks on the edge of the board.
  • Fill in any remaining holes with chocolate and sprinkle the board with a few pomegranate arils.