Place cheese on the board in a triad.
Ruffle each of the meats up and place them next to the cheeses.
Place each vegetable in a grouping next to the meats.
On the other side of the cheeses place the pear or apple slices and keep the raspberries in 2-3 small piles.
Add a small bowl of olives on to the platter.
Layer the rice crackers in a zigzag line in a few open spaces.
Place the cheese bread sticks on the edge of the board.
Fill in any remaining holes with chocolate and sprinkle the board with a few pomegranate arils.