Course Dessert
Cuisine French
Keyword apples, Butter, Dessert, easy, fall, flaky, Pie
Prep Time 1 hour hour 30 minutes minutes
Cook Time 45 minutes minutes
0 minutes minutes
Total Time 2 hours hours 15 minutes minutes
*To prevent apples from browning, once you have sliced them, dip them in a bowl of ice water. Be sure to pat them dry before arranging them on the pastry dough.