My Name Is Snickerdoodle

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November 1, 2017
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Oct 15

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Have you ever had the thought of why haven’t I done this sooner? It may seem like a lot of bacon, buts 2 1/2 strips per “patty”. About the same as you would put on a sandwich or burger. And this way the bacon isn’t falling out everywhere with each bite. Comment BACON and I’ll send you the info.

mynameissnickerdoodle

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Oct 14

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I’m pretty sure the last time had to have been sometime in 1993. Maybe a random one in the high school cafeteria? And now that I’m thinking of it, when’s the last time I even saw them at the grocery store? *If you’re curious of what I’m making comment APPLE and I’ll share the recipe! https://www.mynameissnickerdoodle.com/classic-apple-crisp/

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Oct 14

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A brand new @heb at 8:23 pm on a weeknight is what dreams are made of. Or it could be a great place for an introverts club meeting. But only one at a time, please. Would you love having the store to yourself or would this make you nervous?

mynameissnickerdoodle

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Oct 14

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A brand new @heb at 8:23 pm on a weeknight is what dreams are made of. Or it could be a great place for an introverts club meeting. But only one at a time, please. Would you love having the store to yourself or would this make you nervous?

mynameissnickerdoodle

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Oct 14

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Why are comfort foods made with the most simplest of ingredients? I literally only use my most favorite salt blend to season this chuck roast I picked up from Costco. So full of flavor and ultra tender. If you’re a fan of comfort meals, you’ve got to join me here!

mynameissnickerdoodle

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Oct 13

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I’ve seen this viral Trader Joe’s Lobster Pasta going around for a while and finally got the ingredients to make it. I got everything from Trader Joe’s (minus the parsley) and forgot to add in the cherry tomatoes it called for. They also were out of the Langoustine lobster so I used frozen shrimp as a substitute. I made it the same way I had seen so many others make it and I’ll be honest. It was a bit bland. I was expecting more flavor. So here’s my version of the viral recipe and it made all the difference! It’s a dish we will be putting in our monthly dinner rotation. Save and share! 12 oz Spaghetti or Linguine 1 lb Frozen Argentine Red Shrimp (uncooked, peeled, deveined) 16 oz Lobster Bisque 1 Shallot, Diced 4-6 Garlic Cloves, Minced 1-2 tsp Red Pepper Flakes (optional) 1/2-3/4 Cup Parmesan, Finely Grated 1/4 Cup Fresh Parsley, Finely Chopped 1/4 cup Fresh Basil, Finely Chopped Zest from 1 Lemon 2 TBSP Lemon Juice 3/4 Cup Pasta Water Plenty of Salt and Pepper to Taste Leave LOBSTER on this Reel and I’ll send you the instructions.

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Oct 9

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This is one of those recipes where you are kind of surprised it’s a slow cooker recipe that doesn’t require cream cheese or cream of soup anything. Make a big batch of it and have it for tacos, bowls or nachos! Comment TACO and get the recipe. https://www.mynameissnickerdoodle.com/birria-tacos/

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Oct 3

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@chilis and @costco I’m looking at you. What else belongs on the list?

mynameissnickerdoodle

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Oct 2

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Safe to say I take my toast very seriously. Tell me one thing that is on your “list “.

mynameissnickerdoodle

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Sep 30

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Would you actually believe me that all this is made of is Chicken Breasts And 1 bottle of sauce? I am using a special pan that I think turns this easy dinner into something magical, tender and juicy. Comment RECIPE and I’ll send you all the details!

mynameissnickerdoodle

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Sep 30

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Dinner tonight. More easy dinner recipes just like this over @mynameissnickerdoodle

mynameissnickerdoodle

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Sep 28

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Would you believe me when I say I don’t like gruesome things? There’s something about gross Halloween food that I can’t resist, though. This “hand” can be made the day before and is made with my most favorite cheese ball recipe. All the details sent to you. Leave RECIPE on this Reel. https://www.mynameissnickerdoodle.com/halloween-cheese-ball-hand/
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