My Name Is Snickerdoodle

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November 1, 2017
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mynameissnickerdoodle

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Nov 7

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What is the absolute one thing your family has to have Christmas morning for breakfast? These Christmas Donut Trees are a must for Christmas Eve breakfast and we snack on them all day. Leave DONUT on the Reel and I’ll send you the info. https://www.mynameissnickerdoodle.com/christmas-donut-tree/

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Nov 6

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Chocolate Pinecones are an incredible addition to your holiday table! Use them as an edible centerpiece for Thanksgiving and Christmas. Made with peanut butter, powdered sugar and cocoa then realistically created with chocolate cereal pieces. Comment PINECONE for the recipe details. https://www.mynameissnickerdoodle.com/edible-chocolate-pinecones/

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Nov 3

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Caramel Apple Cups are refillable. Just saying. Then you can have all the toppings you want! Cinnamon Toast Crunch Peanut Butter Mini M&Ms Toffee Bits Classic Potato Chips And of course, plenty of caramel sauce. Don’t miss out and join me here on IG!

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Nov 2

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Make these Caramel Apple Cups for an afterschool snack movie night Friendsgiving Tuesday treat! Comment CUPS and I’ll be sure to send you my most favorite easy Caramel Sauce recipe!

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Oct 31

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He had a vision and I made it happen. We followed a bunch of different tutorials online for the head. Then we used a thick black trash bag, cardboard @crazart modelite clay for the teeth and lots of hot glue!

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Oct 29

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Not sure if it’s shameful or I should wear this as a badge of honor, but since posting this Feet Loaf recipe on my site in 2014, it’s my no. 1 most visited post to date! Comment LOAF and I’ll send you all the spooky details! https://www.mynameissnickerdoodle.com/halloween-feet-loaf-recipe/

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Oct 15

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Have you ever had the thought of why haven’t I done this sooner? It may seem like a lot of bacon, buts 2 1/2 strips per “patty”. About the same as you would put on a sandwich or burger. And this way the bacon isn’t falling out everywhere with each bite. Comment BACON and I’ll send you the info.

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Oct 14

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I’m pretty sure the last time had to have been sometime in 1993. Maybe a random one in the high school cafeteria? And now that I’m thinking of it, when’s the last time I even saw them at the grocery store? *If you’re curious of what I’m making comment APPLE and I’ll share the recipe! https://www.mynameissnickerdoodle.com/classic-apple-crisp/

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Oct 14

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A brand new @heb at 8:23 pm on a weeknight is what dreams are made of. Or it could be a great place for an introverts club meeting. But only one at a time, please. Would you love having the store to yourself or would this make you nervous?

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Oct 14

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A brand new @heb at 8:23 pm on a weeknight is what dreams are made of. Or it could be a great place for an introverts club meeting. But only one at a time, please. Would you love having the store to yourself or would this make you nervous?

mynameissnickerdoodle

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Oct 14

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Why are comfort foods made with the most simplest of ingredients? I literally only use my most favorite salt blend to season this chuck roast I picked up from Costco. So full of flavor and ultra tender. If you’re a fan of comfort meals, you’ve got to join me here!

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Oct 13

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I’ve seen this viral Trader Joe’s Lobster Pasta going around for a while and finally got the ingredients to make it. I got everything from Trader Joe’s (minus the parsley) and forgot to add in the cherry tomatoes it called for. They also were out of the Langoustine lobster so I used frozen shrimp as a substitute. I made it the same way I had seen so many others make it and I’ll be honest. It was a bit bland. I was expecting more flavor. So here’s my version of the viral recipe and it made all the difference! It’s a dish we will be putting in our monthly dinner rotation. Save and share! 12 oz Spaghetti or Linguine 1 lb Frozen Argentine Red Shrimp (uncooked, peeled, deveined) 16 oz Lobster Bisque 1 Shallot, Diced 4-6 Garlic Cloves, Minced 1-2 tsp Red Pepper Flakes (optional) 1/2-3/4 Cup Parmesan, Finely Grated 1/4 Cup Fresh Parsley, Finely Chopped 1/4 cup Fresh Basil, Finely Chopped Zest from 1 Lemon 2 TBSP Lemon Juice 3/4 Cup Pasta Water Plenty of Salt and Pepper to Taste Leave LOBSTER on this Reel and I’ll send you the instructions.
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