My Name Is Snickerdoodle

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Lemon-Raspberry-Scones-My-Name-Is-Snickerdoodle (1 of 4)

Lemon Raspberry Scones

January 28, 2018
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Feb 3

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Shouldn’t all fruit be served on a bed of frosting atop a sugar cookie? Comment RAINBOW for the recipe details. https://www.mynameissnickerdoodle.com/fruit-pizza-cookies/

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Feb 3

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Heart shaped everything from here on out!

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Feb 3

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I also rebel by putting in cold butter to my mashed potatoes. It’s just the way it is in this house.

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Feb 2

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I had never heard of this term until last year and I have felt it most of my adult life. Decision fatigue. When you are just tired of making decisions. And dinner comes every day so let me help by telling you exactly what to make this week! Comment DINNER and I’ll send the details for these recipes.

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Feb 2

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Are we more of a light fluffy salad, or do we prefer full of little crunch bits? My most favorite salad has both!! Plus the dressing is top tier. Comment SALAD for the recipe info.

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Feb 2

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Your sandwich or burger never looked better with these bacon squares on top!! Plus it minimizes bacon fallout with eat bite. Save and follow along!

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Jan 27

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Go ahead. Save this recipe or even send it to a friend. Because these Heart Shaped Pretzels are going to be on your mind this week and you’re going to want to make them. Class party, Galentines or just because. Just have fun with them! Comment PRETZEL for all the details.

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Jan 20

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Anyone else feel a slight sense of victory when every single family member loves the meal you made? When my boys were little it was a gamble on which kid wouldn’t like something. Now they are older it’s less of a risk. These are all recipes that are pretty much in rotation here. With the exception of Mac and Cheese. One son, who shall remain nameless, does not like cheese. Comment and let me know what recipe you need!

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Jan 15

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There are only two items included in this recipe and one of them is chicken. I’ll share the other if you’re interested. Leave the word SAUCE on this Reel and I’ll send it over! It’s the easiest dinner and my family loves this served over rice with a side of broccoli or roasted asparagus.

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Jan 13

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Have you ever taken a bite of a sandwich or burger with a few strips of bacon on it and the moment your teeth sink into it, the bacon always falls out the other end? This prevents (most of) that from happening. Or if you are avoiding carbs all together, this as the bun for an egg and cheese sandwich would be phenomenal. How to: *You need 15 strips of your favorite bacon. *Line a baking sheet with a parchment sheet. *Preheat oven to 400 degrees. *You’ll get 6 bacon patties and just place them evenly apart. *Bake for 15 minutes, remove from oven and flip over. * Bake for another 10-15 minutes or until bacon is to your preferred doneness. *Drain on a paper towel and enjoy! -If you like thick cut, you’ll need to cook it for about 5-10 minutes longer. I like crispy bacon, but I bake these patties slightly less because they continue to crisp up as they cool down. If you over cook them, it tends to be harder to eat when putting on a burger or sandwich. I can send you a link to my favorite Parchment Paper if you want. It makes for easier clean up! Just comment PAPER.

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Jan 13

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Can you guess the emotion they all felt the most? I can’t help if I want to fill my own candy machine with some of my favs that happen to be gummy. It’s fine. Stay a while and follow for more sweet related content!

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Jan 13

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I don’t believe people when they say that salads are their favorite foods. Have they had a really good French Dip sandwich? What about triple layer chocolate cake? I will say, though, that of all the salads out there, this one’s my fav. Follow along if you like all foods….including salads! *Spinach Almond Salad for those looking for the recipe on my page.
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