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Blessings

Christmas Joy Journal

December 12, 2014

Archives

mynameissnickerdoodle

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Oct 15

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Have you ever had the thought of why haven’t

I done this sooner?

It may seem like a lot of bacon, buts 2 1/2 strips per “patty”. About the same as you would put on a sandwich or burger.

And this way the bacon isn’t falling out everywhere with each bite.

Comment BACON and I’ll send you the info.

mynameissnickerdoodle

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Oct 14

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I’m pretty sure the last time had to have been sometime in

1993.

Maybe a random one in the high school cafeteria?

And now that I’m thinking of it, when’s the last time I even saw them at the grocery store?

*If you’re curious of what I’m making comment APPLE and I’ll share the recipe!

https://www.mynameissnickerdoodle.com/classic-apple-crisp/

mynameissnickerdoodle

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Oct 14

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mynameissnickerdoodle

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Oct 14

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mynameissnickerdoodle

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Oct 14

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Why are comfort foods made with the

most simplest of ingredients?

I literally only use my most favorite salt blend to season this chuck roast I picked up from Costco.

So full of flavor and ultra tender.

If you’re a fan of comfort meals, you’ve got to join me here!

mynameissnickerdoodle

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Oct 13

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I’ve seen this viral Trader Joe’s Lobster Pasta going around for a while and finally got the ingredients to make it.

I got everything from Trader Joe’s (minus the parsley) and forgot to add in the cherry tomatoes it called for. They also were out of the Langoustine lobster so I used frozen shrimp as a substitute.

I made it the same way I had seen so many others make it and I’ll be honest.

It was a bit bland. I was expecting more flavor.

So here’s my version of the viral recipe and it made all the difference! It’s a dish we will be putting in our monthly dinner rotation.

Save and share!

12 oz Spaghetti or Linguine
1 lb Frozen Argentine Red Shrimp (uncooked, peeled, deveined)
16 oz Lobster Bisque
1 Shallot, Diced
4-6 Garlic Cloves, Minced
1-2 tsp Red Pepper Flakes (optional)
1/2-3/4 Cup Parmesan, Finely Grated
1/4 Cup Fresh Parsley, Finely Chopped
1/4 cup Fresh Basil, Finely Chopped
Zest from 1 Lemon
2 TBSP Lemon Juice
3/4 Cup Pasta Water
Plenty of Salt and Pepper to Taste

Leave LOBSTER on this Reel and I’ll send you the instructions.

mynameissnickerdoodle

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Oct 9

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This is one of those recipes where you

are kind of surprised it’s a slow cooker recipe that doesn’t require cream cheese or cream of soup anything.

Make a big batch of it and have it for tacos, bowls or nachos!

Comment TACO and get the recipe.

https://www.mynameissnickerdoodle.com/birria-tacos/

mynameissnickerdoodle

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Oct 3

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@chilis and @costco I’m looking at you.

What else belongs on the list?

mynameissnickerdoodle

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Oct 2

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Safe to say I take my toast very seriously.

Tell me one thing that is on your “list “.

mynameissnickerdoodle

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Sep 30

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Would you actually believe me that all this is made of is

Chicken Breasts
And 1 bottle of sauce?

I am using a special pan that I think turns this easy dinner into something magical, tender and juicy.

Comment RECIPE and I’ll send you all the details!

mynameissnickerdoodle

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Sep 30

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mynameissnickerdoodle

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Sep 28

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Would you believe me when I say

I don’t like gruesome things?

There’s something about gross Halloween food that I can’t resist, though.

This “hand” can be made the day before and is made with my most favorite cheese ball recipe.

All the details sent to you. Leave RECIPE on this Reel.

https://www.mynameissnickerdoodle.com/halloween-cheese-ball-hand/

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Blessings

Christmas Joy Journal