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Butter Cream Frosting Recipe
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
21
minutes
minutes
Author
Amy Williams mynameissnickerdoodle.com
Ingredients
3
Sticks
Butter, Softened To Room Tempurature
2
tsp
Pure Vanilla Extract
1
tsp
Pure Almond Extract
6-8
Cups
Powdered Sugar, Sifted
3-4
TBSP
Milk
Food Coloring
Instructions
In a stand mixer beat together butter and extracts together for 2 minutes.
Slowly add in the powdered sugar 1 cup at a time until desired consistency. Mix until super smooth.
Add in milk if needed to thin out a bit and add more powdered sugar if it's too thin.
Add a few drops of food coloring until desired color. Mix well and remember to scrap down the sides of the bowl.
Frost.