Super silky and fluffy mashed potatoes that are full of flavor, butter and cream!
Course Side Dish
Cuisine American
Keyword mashed potatoes, potato, Recipe, Side Dish
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 10servings
Author Amy Williams mynameissnickerdoodle.com
Ingredients
6-8MediumRusset Potatoes, Peeled and Cubed
1/2CupButter, Cubed
1CupMilk
3SprigsFresh Rosemary
1tspKosher Salt
1/4tspFreshly Cracked Pepper
Instructions
In a large pot place cubed potatoes and fill with water to about 2 inches above potatoes.
Bring to a boil over medium high heat and cook for about 15-18 minutes or until potatoes are just tender.
While the potatoes are boiling, pour the milk into a small pot and add rosemary sprigs.
Over medium heat bring the milk to a low boil (to avoid scalding) and reduce heat to a simmer. As it simmers, the rosemary will infuse the milk.
Drain potatoes and place into a mixing bowl.
Add in cubed butter, chopped roasted garlic, salt and pepper.
Start mixing on medium speed and slowly add in milk until you reach desired consistency. You may not need to use all of the milk until the potatoes are smooth and creamy.