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Homemade Cookies and Cream Ice Cream

Homemade Cookies and Cream Ice Cream is super creamy and full of America’s favorite cookie, Oreos!
Course Dessert
Cuisine American
Keyword Cookies, Dessert, homemade, ice cream, Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 1 1/2 Cups Heavy Whipping Cream
  • 1 1/2 Cups Half and Half
  • 1 Cup Granulated Sugar
  • 1 tsp Pure Vanilla Extract
  • 14 Cookies Oreos, Crushed

Instructions

  • In a large bowl mix together whipping cream, half and half and sugar.
  • Stir until sugar is dissolved.
  • Add in vanilla extract.
  • Pour into prepared ice cream maker.
  • Turn on and let it run for about 20-25 minutes.
  • Place Oreos in a gallon ziploc bag, gently crush and set aside.
  • Once ice cream has started to firm up and get semi frozen, toss in crumbled cookies.
  • Mix for another 2 minutes.
  • Turn off ice cream maker and pour ice cream into a medium container.
  • Freeze for 4 hours before scooping and serving.