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+ servings

Mummy Brownies

Course Dessert
Cuisine American
Servings 16 servings
Author Amy Williams mynameissnickerdoodle.com



  • In a medium bowl mix the butter and extract together until well combined.
  • Slowly add in the powdered sugar a little at a time.
  • Whip until frosting is smooth with no lumps.
  • Add in milk a tablespoon at a time until it thins out the frosting a little.
  • Fit a pasty bag with a flat edged tip and fill bag with frosting.
  • Pipe strips in a criss cross pattern over the top of the brownies making it look like mummy wrappings.
  • Place candy eyes in a random pattern, gently pressing them down into the frosting.
  • Using a large sharp knife, cut the brownies into equal squares or rectangles.
  • Serve.