Mummy Brownies
Servings 16 servings
Ingredients
- Your Favorite Brownie Mix and Baked
- 3/4 Cup Butter Softened
- 4 Cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
- 2-3 TBPS Milk
- Candy Googley Eyes
Instructions
- In a medium bowl mix the butter and extract together until well combined.
- Slowly add in the powdered sugar a little at a time.
- Whip until frosting is smooth with no lumps.
- Add in milk a tablespoon at a time until it thins out the frosting a little.
- Fit a pasty bag with a flat edged tip and fill bag with frosting.
- Pipe strips in a criss cross pattern over the top of the brownies making it look like mummy wrappings.
- Place candy eyes in a random pattern, gently pressing them down into the frosting.
- Using a large sharp knife, cut the brownies into equal squares or rectangles.
- Serve.