Halloween Feet Loaf Recipe
Halloween Feet Loaf is quite possibly the most perfect recipe to make for dinner any night in October! This holiday meat loaf recipe is a great Halloween dinner idea and super easy to make.
Servings 12 Servings
Cost $12
Ingredients
- 2 lbs Ground Beef
- 2 Large Eggs
- 2 Cups Panko Crumbs
- 1 pkt Au Jus
- 1/2 tsp Pepper Freshly Cracked
- 1/2 tsp Dry Mustard
- 1 tsp Onion Powder
- 1 Medium Yellow Onion
- 1 Cup Ketchup
Instructions
- Preheat oven to 375 degrees.
- In large bowl whisk together eggs, au jus, pepper, dry mustard, and onion powder.
- Mix in beef and panko crumbs.
- Don't over mix, just until combined.
- Divide mixture in half and place onto a parchment lined baking sheet.
- Form each half into a foot shape like in the pictures above.
- Cut a thick slice of the onion and using one ring, cut toenail shapes for each toe.
- Slice two small onion rings and place onto the top of the ankle part (creating a stump).
- Spoon on a little ketchup over each onion ring and spread a little so some of it will drip down the sides.
- Bake for 40-50 minutes or until center is cooked through.
- Cool for 5 minutes before serving.
- My family likes to eat it with ketchup or stewed tomatoes. I prefer mine with brown gravy.