Eggnog Pie is a no bake recipe and perfect for the holidays. It's a super creamy filling topped with freshly whipped cream. It can be made a few days ahead and even freezes really well.
Course Dessert
Cuisine American
Keyword Holiday Desserts, no bake, Pie
Prep Time 15 minutesminutes
Cook Time 0 minutesminutes
Chill Time 1 hourhour
Total Time 1 hourhour15 minutesminutes
Servings 8servings
Author Amy Williams mynameissnickerdoodle.com
Cost $6
Ingredients
1Premade CrustBaked According To Directions
5 oz.Vanilla Instant PuddingLarge Pudding Box
3.4 oz.Vanilla Instant PuddingSmall Pudding Box
3 1/2CupsEggnog
1/2tspCinnamon
1/4tspGround Cloves
1/4tspNutmeg
1 1/2CupsHeavy Whipping Cream
1/2tspPure Vanilla Extract
1/4tspGranulated Sugar
Instructions
Bake crust according to package or recipe directions. Let it cool completely before filling.
Whip together whipping cream, vanilla and sugar on high speed until firm peeks form. Set aside.
In a medium bowl whip together pudding, eggnog, cinnamon, cloves and nutmeg for two minutes on medium speed.
Immediately pour into crust and gently spread out evenly.
Top with whipped cream and cover completely.
Lightly cover with plastic wrap and let it chill in the refrigerator for 4 hours before serving.