Chocolate Chip Cookie Skillet
Classic Chocolate Chip Cookie dough baked to perfection in a skillet! Crispy on the edges and gooey in the center. Top with a few scoops of ice cream and have everyone just dig in!
Servings 8 servings
- 1/2 Cup Butter Cold and Cubed
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Large Egg
- 1 1/2 tsp Pure Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- 2 TBSP Cornstarch
- 1 1/4 Cups All Purpose Flour
- 3/4 Cup Milk Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
Preheat oven to 375 degrees.
Lightly spray 10″ ceramic cast iron pan.
In a large stand mixer cream together butter, brown sugar and granulated sugar.
Add in egg and vanilla and beat well.
Mix in baking powder, baking soda, salt, cornstarch and flour until just blended.
Add in chocolate chips and mix until incorporated.
Spread evenly into skillet.
Bake for 25 minutes or until edges are golden brown and the middle is slightly gooey. Do not over bake.
Cool for 5 minutes and serve with ice cream.
Serving: 8servings | Calories: 432kcal | Carbohydrates: 58g | Fat: 22g | Saturated Fat: 14g | Sugar: 39g