Chocolate Chip Cookie Skillet
Classic Chocolate Chip Cookie dough baked to perfection in a skillet! Crispy on the edges and gooey in the center. Top with a few scoops of ice cream and have everyone just dig in!
Servings 8 servings
Calories 432kcal
Cost $8
Ingredients
- 1/2 Cup Butter Cold and Cubed
- 1/2 Cup Brown Sugar
- 1/2 Cup Granulated Sugar
- 1 Large Egg
- 1 1/2 tsp Pure Vanilla Extract
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- Pinch of Salt
- 2 TBSP Cornstarch
- 1 1/4 Cups All Purpose Flour
- 3/4 Cup Milk Chocolate Chips
- 1/2 Cup Semi Sweet Chocolate Chips
Instructions
- Preheat oven to 375 degrees.
- Lightly spray 10″ ceramic cast iron pan.
- In a large stand mixer cream together butter, brown sugar and granulated sugar.
- Add in egg and vanilla and beat well.
- Mix in baking powder, baking soda, salt, cornstarch and flour until just blended.
- Add in chocolate chips and mix until incorporated.
- Spread evenly into skillet.
- Bake for 25 minutes or until edges are golden brown and the middle is slightly gooey. Do not over bake.
- Cool for 5 minutes and serve with ice cream.