Chocolate Chip Cookie Skillet

Chocolate Chip Cookie Skillet is a super easy recipe the whole family will love! It’s crispy around the edges and gooey in the middle. Freshly baked from the oven and topped with a few scoops of ice cream!

Chocolate Chip Skillet Cookie is served warm with a few scoops of ice cream on top to finish it off!

I’ve easily made hundreds of cookies over the years and recently have refined the perfect recipe for Big and Chewy Chocolate Chip Cookies.  It’s safe to say that I’ve got it down and my entire family loves them.

Chocolate Chip Skillet Cookie is served warm with a few scoops of ice cream on top to finish it off!

A few weeks ago we went out to eat as a family and I noticed they had a chocolate chip cookie skillet on their menu.  My boys begged us for dessert so we indulged a bit.  It came with a few scoops of ice cream and came out piping hot!  Just the way I like my cookies to be.

It was crispy on the outside and gooey in the middle.  I have to admit, though, the actually cookie recipe itself tasted very manufactured.  Not how I like my cookies!  I kept the idea in the back of my brain to make it at home sometime in the near future.

Chocolate Chip Skillet Cookie is fresh from the oven and topped with a few scoops of ice cream!

How To Make A Skillet Cookie

  • Preheat your oven to 375 degrees.
  • Lightly spray a 10″ ceramic cast iron pan.
  • In a large stand mixer cream together butter, brown sugar and granulated sugar together on medium speed for 2 minutes.
  • Add in the egg and vanilla and beat well.
  • Mix in baking powder, baking soda, salt, cornstarch and flour until just blended.
  • Add in chocolate chips and mix until incorporated.
  • Spread evenly into the skillet.
  • Bake for 25 minutes or until edges are golden brown and the middle is slightly gooey.  Do not over bake.
  • Cool for 5 minutes and serve with ice cream.
Chocolate Chip Skillet Cookie is served warm with a few scoops of ice cream on top to finish it off!

I used a 10″ ceramic cast iron skillet which is ideal.  If you don’t have one just make sure whatever pan you use is non-stick, but can also be placed in the oven.  Be sure to double check that the handle won’t melt.

Serve it hot and top it with scoops of ice cream.  You could even drizzle it with some chocolate or caramel sauce!  Needless to say, my boys loved it and loved the idea of a giant cookie.

Pass out spoons and tell everyone to dig in!

Chocolate Chip Skillet Cookie a super easy recipe the perfect friend and family dessert!!

Click on these other cookie recipes. I know you’ll love them!

Chocolate Chip Cookie Skillet Recipe

Chocolate Chip Cookie Skillet

Amy Williams mynameissnickerdoodle.com
Classic Chocolate Chip Cookie dough baked to perfection in a skillet! Crispy on the edges and gooey in the center. Top with a few scoops of ice cream and have everyone just dig in!
5 from 1 vote
Print Pin
Course: Cookies
Cuisine: American
Keyword: Chocolate, Chocolate Chip Cookies
Prep Time: 10 minutes
Cook Time: 25 minutes
0 minutes
Total Time: 35 minutes
Servings: 8 servings
Calories: 432kcal

Ingredients

  • 1/2 Cup Butter Cold and Cubed
  • 1/2 Cup Brown Sugar
  • 1/2 Cup Granulated Sugar
  • 1 Large Egg
  • 1 1/2 tsp Pure Vanilla Extract
  • 1/2 tsp Baking Powder
  • 1/4 tsp Baking Soda
  • Pinch of Salt
  • 2 TBSP Cornstarch
  • 1 1/4 Cups All Purpose Flour
  • 3/4 Cup Milk Chocolate Chips
  • 1/2 Cup Semi Sweet Chocolate Chips

Instructions

  • Preheat oven to 375 degrees.
  • Lightly spray 10″ ceramic cast iron pan.
  • In a large stand mixer cream together butter, brown sugar and granulated sugar.
  • Add in egg and vanilla and beat well.
  • Mix in baking powder, baking soda, salt, cornstarch and flour until just blended.
  • Add in chocolate chips and mix until incorporated.
  • Spread evenly into skillet.
  • Bake for 25 minutes or until edges are golden brown and the middle is slightly gooey.  Do not over bake.
  • Cool for 5 minutes and serve with ice cream.
Tried this recipe?Mention and tag @mynameissnickerdoodle!

Nutrition

Serving: 8servings | Calories: 432kcal | Carbohydrates: 58g | Fat: 22g | Saturated Fat: 14g | Sugar: 39g

*Originally posted April 2018 and updated January 2020.

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