Candy Rainbow Bark
A super simple candy recipes that is fun to make. Melted white chocolate and plenty of rainbow sprinkles!
Servings 12 servings
- 2 cups White Chocolate Chips
- 1 tsp Canola Oil
- Rainbow Gummy Candy Bits
- Variety of Rainbow Sprinkles
Line a large baking sheet with parchment paper.
In a medium heatproof bowl mix together chocolate chips and oil together.
Cook for 1 minute stirring after each 10 seconds until completely melted.
Pour out onto the parchment paper and spread out evenly to about 1/4 inch thickness.
Immediately place gummy candies on top and gently press into the chocolate.
Cover the rest of the chocolate with sprinkles.
Let it set at room temperature for 30 minutes before cutting with sharp knife.
Store in an airtight container for up to 1 week.