Easy Corn Bread
Easy Corn Bread is a truly simple recipe. It's made in under 30 minutes and a perfect side for any comforting dish. Slightly golden edges and tender on the inside.
Servings 8 servings
Cost $5
Ingredients
- 1/3 Cup Vegetable Oil
- 1 Large Egg
- 1 Cup Milk
- 1/2 Cup Granulated Sugar
- 1 Cup All Purpose Flour
- 1 Cup Cornmeal
- 1 tsp Kosher Salt
- 1 TBSP Baking Powder
Instructions
- Preheat oven to 400 degrees
- Generously butter a 9 inch ceramic cast iron skillet.
- In a small mixing bowl whisk together oil, egg, milk and sugar together. Set aside.
- In a medium mixing bowl whisk together flour, cornmeal, salt and baking powder.
- Slowly mix in wet ingredients into the dry ingredients.
- Stir until just combined. Do not over mix.
- Pour into the skillet and spread out evenly.
- Bake for 20-25 minutes. The top and edges should be lightly golden brown and the center should come out clean when a toothpick is inserted.
- Cool slightly and serve.