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Graveyard Pudding Cookie Cups
A perfect and easy Halloween treat! Cookie crumb dirt and a creamy center. There is also cookie gravestones, candy pumpkins and googley eyes!
Course Dessert
Cuisine American
Keyword Chocolate, Halloween, halloween treats, Holiday Desserts, oreo
Prep Time 25 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Total Time 25 minutes minutes
Servings 6 Servings
Author Amy Williams mynameissnickerdoodle.com
Cost $10
- 5.1 oz Chocolate Instant Pudding Mix
- 3 Cups Milk
- 8 oz Cool Whip
- 24 Oreo Cookies
- 6 Milano Double Chocolate Cookies
- Black Frosting or Black Edible Marker
- 6 Candy Pumpkins
- Googley Eyes
- Gummy Worms
With black frosting (with a small frosting top) or with an edible marker, write RIP on each of the Milano cookies creating a tombstone. Set aside.
In a stand mixer, whisk together pudding mix and milk together on medium speed for 2 minutes.
Fold in cool whip until well blended.
Crush Oreos until they are fine crumbs using a food processor.
Sprinkle 3-4 TBSP of crumbs into the bottom of 6 clear 9 oz. clear plastic cups.
Press a few googley eyes around the edges between the crumbs and the cup so it looks like they are peaking out.
Spoon in a layer of pudding on evenly on top.
Repeat the last three step one more time.
End the layers by sprinkling more crumbs on top until they almost reach the lip of the cup.
Firmly insert one cookie tombstone into the center of each pudding cup.
Gently press in a candy pumpkin beside each tombstone.
Embellish with gummy worms if desired.