Cheesy Garlic Skillet Bread
Cheesy Garlic Skillet Bread is super tender and only 6 ingredients. Sprinkled with shredded mozzarella and parmesan cheese. It's then drizzled with garlic herb butter and baked to perfection.
Servings 8 servings
Cost $6
Ingredients
- 20 Rhodes Dinner Rolls
- 1/2 Cup Butter
- 5 Whole Garlic Cloves Finely Minced
- 2 TBSP Fresh Parsley Finely Chopped
- 1 Cup Mozzarella Cheese Shredded
- 1/2 Cup Parmesan Cheese Freshly Shredded
Instructions
- Lightly spray a baking sheet with cooking oil and place 20 frozen rolls evenly apart.
- Thaw on the counter for 2 hours.
- Preheat oven to 375 degrees.
- In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted.
- Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter.
- Add parsley to the remaining butter, stir to combine and set aside.
- Cut each dough ball in half and place in an even layer in the bottom of the pan.
- Evenly sprinkle shredded parmesan and mozzarella cheese over the dough.
- Pour garlic butter over cheese and be sure to disperse it as evenly as possible.
- Bake for 25-30 minutes until the edges are golden brown and the cheese is melted and bubbly.
- Cool for 5 minutes before serving. Best served hot.