Cheesy Garlic Skillet Bread

Cheesy Garlic Skillet Bread is super tender and only 5 ingredients. Sprinkled with shredded mozzarella and parmesan cheese. It’s then drizzled with garlic herb butter and baked to perfection. What makes these superb is Rhodes Rolls!

Since you are a fan of 5 ingredient recipes, I have a few more I know you’ll love. My Chocolate Orange Pull-Apart Bread is super simple, but makes a great flavor impact! These BBQ Chicken Sliders are popular and are made in 15 minutes. Have you ever had flavored butters? I can’t get enough of my Raspberry Butter. It’s perfect on toast and fresh Homemade Buttermilk Biscuits.

Cheesy Bread in a black cast iron skillet

Cheesy Garlic Bread

One thing that is hard to resist for most people is cheesy garlic bread. Especially when it’s hot and gooey! I’ve used freshly grated parmesan and mozzarella in my recipe, but you certainly could use a fontina, cheddar or colby jack!

Golden fork pulling up garlic cheesy bread.

I always have a bag of frozen Rhodes Dinner Rolls in my freezer. That’s what makes this recipe incredibly simple and delicious. They bake up perfectly every time! You simply thaw them out before you use them.

Roll dough balls in a skillet with a bowl of butter

How To Make Cheesy Bread

  • Lightly spray a baking sheet with cooking oil and place 20 frozen rolls evenly apart.
  • Thaw on the counter for 2 hours.
  • Preheat oven to 375 degrees.
  • In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted.
  • Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter.
  • Add parsley to the remaining butter, stir to combine and set aside.
Garlic parsley butter in a white bowl
  • Cut each dough ball in half and place in an even layer in the bottom of the pan.
  • Evenly sprinkle shredded parmesan and mozzarella cheese over the dough.
Sprinkling cheese over bread dough
Cheesy bread
  • Pour garlic butter over cheese and be sure to disperse it as evenly as possible.
  • Bake for 25-30 minutes until the edges are golden brown and the cheese is melted and bubbly.
  • Cool for 5 minutes before serving. Best served hot.
Parsley Garlic Butter being poured over cheese bread

Garlic Bread

Garlic bread always makes a great side to any dinner. The would be a fantastic appetizer, though, too! You could serve it along side some marinara sauce or even dip them into an alfredo sauce.

Cheesy garlic bread unbaked

Perfectly baked cheesy garlic pull aparts
Bubbly cheesy bread with parsley

Cheesy Garlic Skillet Bread Recipe

Cheesy Garlic Skillet Bread

Amy Williams mynameissnickerdoodle.com
Cheesy Garlic Skillet Bread is super tender and only 6 ingredients. Sprinkled with shredded mozzarella and parmesan cheese. It's then drizzled with garlic herb butter and baked to perfection.
4.2 from 5 votes
Print Pin
Course: Side Dish
Cuisine: American
Keyword: 5 ingredients, artisan bread, Butter, cheese, garlic, pull apart
Prep Time: 2 hours
Cook Time: 25 minutes
0 minutes
Total Time: 2 hours 25 minutes
Servings: 8 servings

Ingredients

  • 20 Rhodes Dinner Rolls
  • 1/2 Cup Butter
  • 5 Whole Garlic Cloves Finely Minced
  • 2 TBSP Fresh Parsley Finely Chopped
  • 1 Cup Mozzarella Cheese Shredded
  • 1/2 Cup Parmesan Cheese Freshly Shredded

Instructions

  • Lightly spray a baking sheet with cooking oil and place 20 frozen rolls evenly apart.
  • Thaw on the counter for 2 hours.
  • Preheat oven to 375 degrees.
  • In a medium bowl melt butter and garlic together for 45 seconds in the microwave or until butter is just melted.
  • Brush the bottom and sides of a 12 inch cast iron skillet with garlic butter.
  • Add parsley to the remaining butter, stir to combine and set aside.
  • Cut each dough ball in half and place in an even layer in the bottom of the pan.
  • Evenly sprinkle shredded parmesan and mozzarella cheese over the dough.
  • Pour garlic butter over cheese and be sure to disperse it as evenly as possible.
  • Bake for 25-30 minutes until the edges are golden brown and the cheese is melted and bubbly.
  • Cool for 5 minutes before serving. Best served hot.
Tried this recipe?Mention and tag @mynameissnickerdoodle!

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