Go Back
+ servings
Print

Cinnamon Pull Apart Bread

Delicate, flaky dough coated in butter, sugar and cinnamon.
Course Breakfast
Cuisine American
Keyword Breakfast, brunch, cinnamon, cinnamon rolls, flaky, muffins
Prep Time 15 minutes
Cook Time 20 minutes
0 minutes
Total Time 35 minutes
Servings 21
Author Amy Williams mynameissnickerdoodle.com
Cost $8

Ingredients

  • 2 8 ct Raw Flaky Biscuits
  • 1/2 Cup Brown Sugar
  • 3/4 Cup Granulated Sugar
  • 12 TBSP Butter Melted
  • 2 tsp Cinnamon

Instructions

  • Line 21 muffin tins with a paper liner and spray with a little cooking spray.
  • Cut each biscuit into fourths.
  • In a medium bowl mix together brown sugar, granulated sugar and cinnamon.
  • Dip each quarter into melted butter and then into sugar mixture.
  • Place three quarters together with center corner facing up into each muffin liner.
  • Bake at 375 for 15-20 minutes or until lightly golden brown.