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Gorgonzola and Walnut Salad
This sweet and tangy salad is made of simple ingredients and incredibly easy to pull together!
Course Salad
Cuisine American
Keyword balsamic, cheese, gorgonzola, olive oil, salad, walnut
Prep Time 20 minutes minutes
Cook Time 0 minutes minutes
0 minutes minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $12
- 24 oz Spring Lettuce Mix
- 12 oz Walnut Halves
- 2 TBSP Granulated Sugar
- 8 oz Gorgonzola
- 1 Cup Cherry Juiced Infused Dry Cranberries
- Extra Virgin Olive Oil
- Balsamic Glaze
In a medium skillet heat together walnuts and sugar over medium low heat.
Stirring constantly toast walnuts until the sugar melts and coats the nuts. About 4-5 minutes.
Pour onto a plate to cool completely.
Place clean spring mix in a large bowl.
Crumble gorgonzola over the top of lettuce.
Sprinkle dried cranberries and cooled walnuts over the salad.
Drizzle with olive oil and balsamic glaze for desired taste.
Toss and serve.