How To Make A Salad with Gorgonzola, Walnuts and Craisins
- In a medium skillet heat together walnuts and sugar over medium low heat.
- Stirring constantly toast walnuts until the sugar melts and coats the nuts. About 4-5 minutes.
- Pour onto a plate to cool completely.
- Place clean spring mix in a large bowl.
- Crumble gorgonzola over the top of lettuce.
- Sprinkle dried cranberries and cooled walnuts over the salad.
- Drizzle with olive oil and balsamic glaze for desired taste.
- Toss and serve.
Gorgonzola and Walnut Salad Recipe
Gorgonzola and Walnut Salad
This sweet and tangy salad is made of simple ingredients and incredibly easy to pull together!
Print
Pin
Servings: 4 servings
Ingredients
- 24 oz Spring Lettuce Mix
- 12 oz Walnut Halves
- 2 TBSP Granulated Sugar
- 8 oz Gorgonzola
- 1 Cup Cherry Juiced Infused Dry Cranberries
- Extra Virgin Olive Oil
- Balsamic Glaze
Instructions
- In a medium skillet heat together walnuts and sugar over medium low heat.
- Stirring constantly toast walnuts until the sugar melts and coats the nuts. About 4-5 minutes.
- Pour onto a plate to cool completely.
- Place clean spring mix in a large bowl.
- Crumble gorgonzola over the top of lettuce.
- Sprinkle dried cranberries and cooled walnuts over the salad.
- Drizzle with olive oil and balsamic glaze for desired taste.
- Toss and serve.
Tried this recipe?Mention and tag @mynameissnickerdoodle!
