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One Pan Creamy Lemon Chicken

One pan recipes are always a hit! Serve this over fresh pasta or rice and enjoy the easy clean up afterwards.
Course Main Course
Cuisine American
Keyword chicken, dinner, lemon, one pan
Prep Time 5 minutes
Cook Time 35 minutes
0 minutes
Total Time 40 minutes
Servings 4 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 4 Chicken Breasts
  • 1 TBSP Olive Oil
  • 2 TBSP Butter Divided
  • 2 Whole Garlic Cloves Minced
  • 1 Can Chicken Broth 15 oz.
  • 2 TBSP Fresh Lemon Juice
  • 1/4 Cup Heavy Cream
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Pepper Freshly Cracked
  • 1 Large Lemon Thinly Sliced
  • 2 TBSP Fresh Parsley Finely Chopped

Instructions

  • Preheat oven to 400 degrees.
  • In a large oven proof pan heat oil and 1 TBSP butter over medium high heat.
  • Season chicken with salt and pepper and place top side down into the hot pan.
  • Brown chicken for 4 minutes on each side.
  • Place pan into the oven and bake until chicken is cooked through and no longer pink in the center. About 10-15 minutes.
  • Remove chicken from pan and place pan back over medium high heat again.
  • Add in minced garlic and cook for 30 seconds, stirring constantly.
  • Add in chicken broth into the pan and scrap up the brown bits.
  • Bring to a boil and cook for about 6-8 minutes, reducing liquid to about half.
  • Pour in lemon juice and more salt and pepper to taste.
  • Remove from heat and stir in heavy cream.
  • Place the chicken breasts in the pan and flip to coat both sides..
  • Garnish with chopped parsley and sliced lemon.
  • Serve over fresh pasta or rice.