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Tortellini Artichoke Pasta Salad
An easy pasta salad recipe that is perfect year round! Serve it as a side or for a simple lunch.
Course Side Dish
Cuisine American
Keyword cheddar cheese, pasta, pasta salad, pepperoni, tomatoes, tortellini
Prep Time 20 minutes minutes
Cook Time 0 minutes minutes
Chill Time 1 hour hour
Total Time 1 hour hour 20 minutes minutes
Servings 12 Servings
Author Amy Williams mynameissnickerdoodle.com
- 1 lb Small Penne Pasta
- 1 lb Mini Cheese Filled Tortellini
- 2 Cups Pepperoni Slices
- 1 Cup Mozzarella Pearls
- 2 Cups Cherry Tomatoes
- 2 Cups Fresh Baby Spinach
- 1 Cup Parmesan Cheese Shavings
- 14 oz Canned Quartered Artichoke Hearts, Drained
- 1 bottle Favorite Italian Dressing, I prefer Olive Garden
Cook pastas according to package directions.
Drain and place in a large bowl and drizzle with a little Italian dressing to prevent sticking.
Chill for 20 minutes while preparing other ingredients.
Slice the pepperoni slices, tomatoes and mozzarella pearls in half.
Drain quartered artichoke hearts.
Toss all ingredients together with half the bottle of the dressing.
Chill for 1 hour.
Before serving, toss with another 1/2-3/4 cup of dressing.