Best Mashed Potatoes
Super creamy mashed potatoes for dinner any day of the week! Made with plenty of butter and cream.
Servings 6 servings
Ingredients
- 2-3 lbs Russet Potatoes Peeled and Cubed
- 1-2 tsp Kosher Salt
- 1 tsp Pepper Freshly Cracked
- 1 1/2 Cups Salted Butter Cubed
- 1/4 Cup Heavy Cream
Instructions
- Place cubed potatoes in a pot and cover with water.
- Bring to a boil then reduce heat to medium and gently boil for 15-20 minutes. You want the potatoes to be fork tender.
- Drain potatoes and let them sit in the colander for 2 minutes. This helps let some of that steam escape and prevent your potatoes from being to watery.
- Pour your potatoes into the bowl of a large stand mixer and add in salt, pepper, and half of the butter.
- Using the whisk attachment, turn the mixer on medium low and whip together.
- Start adding in the remaining butter a little at time and heavy cream until potatoes are creamy and to desired creaminess.
- Taste for seasonings and serve immediately.