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Christmas Pull Apart Bread

Course Breakfast
Cuisine American
Keyword brown sugar, bundt pan, Butter, cinnamon
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 8 servings
Author Amy Williams mynameissnickerdoodle.com

Equipment

  • Pillsbury Grand Flaky Biscuits

Ingredients

  • 3 Tubes Pillsbury Grand Flaky Biscuits
  • 1 1/2 Cups Butter Melted
  • 1 1/2 Cup Granulated Sugar
  • 3 TBSP Cinnamon

Instructions

  • Preheat oven to 375 degrees.
  • In a medium bowl mix together sugar and cinnamon.
  • Coat a bundt pan with cooking spray, making sure to get into all the nooks and crannys.
  • Cut each biscuit into 4 equal pieces.
  • Dip each biscuit piece into melted butter, then cinnamon sugar.
  • Place in bundt pan and repeat evenly with remaining ingredients.
  • Depending on the size and shape of your bundt pan, you want to make sure you biscuits are just under the line of the edge of the pan.
  • Place bundt pan on a baking sheet and bake for 25-30 minutes or until the center biscuits are cooked through.
  • Let it cool in the pan for 10 minutes then invert it onto a plate or serving dish.
  • Serve warm.