Go Back
–+ servings
Print

Classic Apple Crisp

A classic fall dessert that brings comfort to your soul!
Course Dessert
Cuisine American
Keyword apples, Butter, cinnamon, crumble, honeycrisp, oats, sugar
Prep Time 15 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings 6 servings
Author Amy Williams mynameissnickerdoodle.com
Cost $8

Ingredients

Apple Filling

  • 3 Granny Smith Apples
  • 2 Honey Crisp Apples
  • 2/3 Cup Brown Sugar
  • 1 TBSP Cornstarch
  • 1 TBSP Cinnamon
  • 4 TBSP Cold Butter

Crisp Topping

  • 6 TBBP Butter Melted
  • 1/2 Cup Brown Sugar
  • 2 TBSP Granulated Sugar
  • 1 tsp Cinnamon
  • 3/4 Cup All Purpose Flour
  • 3/4 Cup Instant Oats Optional

Instructions

  • Preheat your oven to 375.
  • Peel, core, slice your apples and place in a large bowl.
  • Sprinkle brown sugar, cinnamon, and corn starch and toss to coat.
  • In a 10 inch baking dish dot the bottom with the the 4 TBSP of butter. 
  • Pour apples over butter.
  • In the same large bowl stir together melted butter, brown sugar, granulated sugar, cinnamon and flour until well combined
  • It should look/feel like damp sand and hold together if you press it with your fingers.
  • Sprinkle the topping over the apples, completely covering.
  • Bake for 35-40 minutes or until golden brown and bubbly around the edges.
  • Let it cool for 5-10 minutes before serving.
  • Serve warm with ice cream or whipped cream.