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Easy French Dip Sandwiches

Easy French Dip Sandwiches are made in just 15 minutes with tender roast beef, melted provolone, toasted buttery rolls, and a savory au jus for dipping.
Course Main Course
Keyword artisan bread, beef, cheese, dip, Lunch, Sandwich
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 6 servings
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 3 lbs Deli Roast Beef Thinly Sliced
  • 1 Can Beef Broth
  • 2 Cups Water
  • 1 pkt Au Jus Dry Mix
  • 1 pkt Brown Gravy Mix
  • 12-18 Slices Provolone Cheese Thinly Sliced
  • 6 Sub Style Rolls or Hoagie Buns

Instructions

  • In a medium pot whisk together beef broth, water, au jus mix and brown gravy mix.
  • Bring to a boil stirring occastionally.
  • Reduce down to low and add in sliced beef. Simmer for 10 minutes.
  • Open up sub rolls and spread each side with a little butter.
  • Place on a baking sheet and broil for 4-5 minutes, watching carefully to not burn them. You could also use a toaster oven or a saute pan.
  • Immediately place 2-3 slices of provolone cheese on one side of each of the rolls.
  • Pile beef on top of the cheese and place the top on.
  • Pour about 1/2 cup au jus into small bowls or ramekins and serve hot with sandwiches.