How to Cook the Perfect Steak
Follow these steps to make the perfect, tender steak everytime.
Servings 4 servings
Cost $60
Ingredients
- 4 Ribeye Steaks
- AM Salt
- 2 TBSP Olive Oil
- 8 Whole Garlic Cloves
- 1/2 Cup Salted Butter
Instructions
- Pull out steaks 1-2 hours before you want to cook them.
- Generously sprinkle both sides of steak with salt blend.
- Let them stay on the counter for 1-2 hours uncovered.
- Heat up a stainless steel pan over medium heat for 3-4 minutes.
- Add 2 TBSP olive oil in pan and place in steaks.
- Once sprinkled in water immediately balls up and vigorously moves around the pan, you're ready to add in 2 tablespoon oil.
- Heat until oil is shimmery.
- Carefully place each steak down away from you so not to get splattered by hot oil.
- Cook for 4-5 minutes until golden brown on one side. Do not touch or move it the
- Flip and add in butter and garlic.
- Cook for another 5 minutes and baste with melted butter.
- Start checking internal temperature. You are looking for 140-145 for medium well.
- Flip the steak a few times to ensure even cooking and keep basting with butter.
- If you find your butter is starting to burn, turn down your heat a little.
- Once your steak is up to temp, remove it to a cutting board and let it rest for 10 minutes before cutting.
- With the heat over medium, pour in about 1/4-1/2 cup of water into the hot pan and immediately start scraping up the brown bits creating a little butter sauce to pour over the steak.