Potsticker Salad
A quick and easy recipe
Servings 4 servings
Cost $8
Ingredients
- 1 pkg Pork Gyoza Potstickers
- 2 Cups Purple Cabbage Finely shredded
- 3 Whole Large Carrots Peeled and Julienned
- 3 Whole Green Onions Thinly Sliced
- 1 Bunch Cilantro Finely Chopped
- 1 1/2 Cups Toasted Sesame Dressing
- Chili Oil Optional
Instructions
- Cook potstickers according to directions.
- While those are cooking, add vegetables to a large bowl.
- Add in hot potstickers once cooked.
- Toss all together with dressing.
- Drizzle with chili oil.