Holiday Stove Top Potpourri
Citrus Holiday Stove Top Potpourri is always simmering away in my house during the cold winter months. Lemons, cranberries, cloves and rosemary bring the scent of the holidays!
- 6-8 Medium Lemons
- 1 TBSP Whole Cloves
- 2 Cups Fresh Cranberries
- 3-4 Rosemary Sprigs
Thinly slice lemons.
In a large heavy bottomed pot add in sliced lemons, cloves, cranberries and rosemary.
Pour in water to cover. Water level should be about 2/3 of the way up the pot.
Bring water to boil then turn down to low simmer for 2-3 hours at a time.
Add water when needed.