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Halloween Sugar Cookie Bars
A recipe that is super simple and makes 30 bars in under 30 minutes! Great for a crowd
Course Dessert
Cuisine Holiday
Keyword Halloween Sugar Cookies
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
Servings 30 Servings
Author Amy Williams
FOR COOKIES
- 1 Cup Butter, Softened
- 3/4 Cup Vegetable Oil
- 1 Cup Granulated Sugar
- 1 Cup Powdered Sugar
- 2 TBSP Milk
- 2 Large Eggs
- 1/2 tsp Baking Powder
- 1/2 tsp Cream Of Tartar
- 1/2 tsp Kosher Salt
- 4 Cups All Purpose Flour
FOR FROSTING
- 5 TBSP Butter, Softened
- 1/2 Cup Sour Cream
- 1 tsp Pure Vanilla Extract
- 4 Cups Powdered Sugar
- 4-5 TBSP Milk
- 3-4 Drops Orange Food Coloring
- Halloween Sprinkles
FOR COOKIES
Preheat oven to 350 degrees.
In a standing mixer or large bowl, cream together butter, oil, granulated sugar and powdered sugar for 2 minutes on medium speed.
Add in milk and eggs and mix until well combined.
In a separate medium bowl whisk together baking powder, cream of tartar salt and flour.
Slowly add in a little flour mixture while beating and mix until just combined. Do not over beat.
Lightly spray a standard baking sheet with oil.
Pour batter into the baking sheet and evenly spread out.
Bake for 12-15 minutes and an inserted toothpick comes out clean.
Cool 20 minutes before frosting.
FOR FROSTING
In a standing mixer or large bowl cream together butter and sour cream until smooth.
Add in vanilla extract.
Slowly add in the powdered sugar until completely incorporated.
Pour in 1 TBSP at a time of milk until consistency is about the same as cake batter. Not too runny, but pourable.
Add in food coloring and mix.
Evenly spread frosting over dough and immediately sprinkle with sprinkles.
Best served chilled until ready to serve.