Chocolate Peppermint Pretzels
Chocolate Peppermint Pretzels are oddly satisfying. Salty, sweet and minty is a great combination
Servings 40 Preztels
- 40-50 Large Pretzel Twists
- 1 Bag Andes Mint Baking Bits
- 4 Candy Canes, Crushed
Line two baking sheets with wax or parchment paper.
In a medium heat proof bowl, melt baking bit for 1 minute in the microwave. Stir halfway through.
Place crushed candy canes into a small bowl.
Completely dip each pretzel into the chocolate and gently shake off excess.
Immediately dip one corner into the candy cane and place onto the baking sheet.
Repeat until you've used up all the chocolate.
Let the chocolate set up for 1 hour before serving.
Store in an airtight container for up to 2 weeks.