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Chocolate Peppermint Pretzels

Chocolate Peppermint Pretzels are oddly satisfying.  Salty, sweet and minty is a great combination
Course Dessert
Cuisine Holiday
Keyword Chocolate Peppermint Pretzels
Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings 40 Preztels
Author Amy Williams mynameissnickerdoodle.com


  • 40-50 Large Pretzel Twists
  • 1 Bag Andes Mint Baking Bits
  • 4 Candy Canes, Crushed


  • Line two baking sheets with wax or parchment paper.
  • In a medium heat proof bowl, melt baking bit for 1 minute in the microwave. Stir halfway through.
  • Place crushed candy canes into a small bowl.
  • Completely dip each pretzel into the chocolate and gently shake off excess.
  • Immediately dip one corner into the candy cane and place onto the baking sheet.
  • Repeat until you've used up all the chocolate.
  • Let the chocolate set up for 1 hour before serving.
  • Store in an airtight container for up to 2 weeks.