Peanut Butter Caramel Pretzels
Holiday candies are so fun to make. These are an easy salty sweet treat full of peanut butter, caramel and chocolate.
Servings 40 Candies
- 40 Square Pretzels
- 40 Rolo Candies, Unwrapped
- 40 Mini White Chocolate Peanut Butter Cups
Preheat oven to 200 degrees.
Place a single layer of pretzels onto a standard baking sheet.
Top each pretzel with an unwrapped Rolo candy.
Bake for 4-5 minutes until the chocolate is glossy.
Remove from the oven and immediately press a peanut butter cup into the center of the Rolos.
Cool completely for 1 hour before serving or packaging up for gifts.