Beef Enchilada Bake
Beef Enchilada Bake is a great weeknight meal that is on the table in 30 minutes. Layered with beef, enchilada sauce cheese and tortilla chips.
Servings 8 servings
- 2 lbs Ground Beef
- 1 Small Yellow Onion Finely Diced
- 28 oz Red Enchilada Sauce
- 1/2 tsp Cumin
- 1 tsp Chili Powder
- 1/4 tsp Pepper Freshly Cracked
- 1/2 tsp Onion Powder
- 1/2 tsp Garlic Powder
- 14 oz Petite Diced Tomatoes Drained
- 3 Cups Cheddar Cheese Shredded
- 14 oz Canned Black Beans Drained
- 1 bag Tortilla Chips
- 1 Cup Black Olives Sliced
- Sour Cream Optional
Preheat oven to 375 degrees.
In a large skillet over medium high heat brown beef and chopped onion. Drain off any grease.
Stir in enchilada sauce and diced tomatoes. Heat through until bubbly. About 2 minutes.
Lightly spray a 9×13 pan with cooking spray.
Spoon a cup of sauce into the pan and spread until even.
Take 1-2 handfuls of chips and slightly crush into a single layer over the sauce.
Sprinkle 1/2 cup of beans over the chips and then top with a third of the cheese.
Repeat for two more layers ending with cheese.
Top with sliced olives and bake for 30-35 minutes until cheese is melted and sides are bubbling. If the cheese is getting to brown on the top cover with foil and continue baking.
Garnish with a dollop of sour cream and serve.
Serving: 8servings | Calories: 874kcal | Carbohydrates: 77.9g | Protein: 61g | Fat: 37g | Sodium: 850mg | Fiber: 14g | Sugar: 3g