Restaurant Salsa
Restaurant Salsa only takes a few minutes to make and is the easiest recipe. Simple and fresh ingredients make this bright and a family favorite!
Servings 12 servings
Calories 73kcal
Cost $7
Equipment
- Food Processor
Ingredients
- 4 15 oz Canned Diced Tomatoes, Drained
- 1 8 oz Canned Tomato Sauce
- 1 8 oz Canned Diced Green Chilis
- 1/2 Medium Purple Onion
- 2 Bunches Fresh Cilantro, Stems removed
- 1 Green Bell Pepper, Stem and seeds removed
- 4 Green Onions
- 4 Garlic Cloves, Peeled
- 1 TBSP Kosher Salt
- 1 TBSP Granulated Sugar
- 1 Jalapeno, Optional
Instructions
- Drain each can of diced tomatoes and pour into a food processor.
- Pour in tomato sauce and green chilies.
- Rough chop purple onion and green bell pepper. Add to the food processor.
- Remove the rough stems from the cilantro and trim off the roots from the green onions. Add both to the food processor.
- Add in the peeled garlic cloves, salt and sugar.
- Pulse for 30-60 seconds until finely chopped, but not pureed.
- Serve immediately or transfer to an airtight container and let it chill for 24 hours before serving.
- *If adding in the jalapeno remove the stem and blend it with the other ingredients. The spiciness level depends on if you add the seeds or not.