Go Back
Print
Recipe Image
Print
Course
Dessert
Cuisine
American
Keyword
apples, brown sugar, Butter, Caramel Sauce, Dessert, ice cream, sauce
Prep Time
5
minutes
Cook Time
8
minutes
Cooling Time
20
minutes
Total Time
33
minutes
Author
Amy Williams mynameissnickerdoodle.com
Ingredients
1 1/2
Cups
Granulated Sugar
1
Cup
Light Corn Syrup
1/2
Cup
Unsalted Butter
Cubed
1/2
tsp
Kosher Salt
12
oz
Evaporated Milk
1
tsp
Pure Vanilla Extract
Instructions
In a medium pot over medium high heat, combine sugar, corn syrup, butter, salt and milk together.
Bring to a boil.
Once to a boil cook for 8 minutes, stirring constantly.
Remove from heat and mix in vanilla.
Let it cool for 20 minutes before serving.
When storing, cool completely and place in an airtight container. It can be stored in the refrigerator for up to 3 weeks.