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Course Dessert
Cuisine American
Keyword apples, brown sugar, Butter, Caramel Sauce, Dessert, ice cream, sauce
Prep Time 5 minutes minutes
Cook Time 8 minutes minutes
Cooling Time 20 minutes minutes
Total Time 33 minutes minutes
Author Amy Williams mynameissnickerdoodle.com
- 1 1/2 Cups Granulated Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Unsalted Butter Cubed
- 1/2 tsp Kosher Salt
- 12 oz Evaporated Milk
- 1 tsp Pure Vanilla Extract
In a medium pot over medium high heat, combine sugar, corn syrup, butter, salt and milk together.
Bring to a boil.
Once to a boil cook for 8 minutes, stirring constantly.
Remove from heat and mix in vanilla.
Let it cool for 20 minutes before serving.
When storing, cool completely and place in an airtight container. It can be stored in the refrigerator for up to 3 weeks.
