Ingredients
- 1 1/2 Cups Granulated Sugar
- 1 Cup Light Corn Syrup
- 1/2 Cup Unsalted Butter Cubed
- 1/2 tsp Kosher Salt
- 12 oz Evaporated Milk
- 1 tsp Pure Vanilla Extract
Instructions
- In a medium pot over medium high heat, combine sugar, corn syrup, butter, salt and milk together.
- Bring to a boil.
- Once to a boil cook for 8 minutes, stirring constantly.
- Remove from heat and mix in vanilla.
- Let it cool for 20 minutes before serving.
- When storing, cool completely and place in an airtight container. It can be stored in the refrigerator for up to 3 weeks.