Go Back

Course Dessert
Cuisine American
Keyword apples, brown sugar, Butter, Caramel Sauce, Dessert, ice cream, sauce
Prep Time 5 minutes
Cook Time 8 minutes
Cooling Time 20 minutes
Total Time 33 minutes
Author Amy Williams mynameissnickerdoodle.com


  • 1 1/2 Cups Granulated Sugar
  • 1 Cup Light Corn Syrup
  • 1/2 Cup Unsalted Butter Cubed
  • 1/2 tsp Kosher Salt
  • 12 oz Evaporated Milk
  • 1 tsp Pure Vanilla Extract


  • In a medium pot over medium high heat, combine sugar, corn syrup, butter, salt and milk together.
  • Bring to a boil.
  • Once to a boil cook for 8 minutes, stirring constantly.
  • Remove from heat and mix in vanilla.
  • Let it cool for 20 minutes before serving.
  • When storing, cool completely and place in an airtight container. It can be stored in the refrigerator for up to 3 weeks.