Salted Caramel Hot Chocolate has become a classic holiday drink! Made with good quality chocolate, your favorite caramel sauce and Himalayan Pink Salt! All simmered together with scalding half and half makes this recipe super comforting.
Author Amy Williams mynameissnickerdoodle.com
2CupsHalf and Half
6oz.Good Quality Dark Chocolate
1/8tspMorton® Coarse Himalayan Pink Salt
Pour two cups of half and half into a medium size sauce pan.
Grate 6 oz of good quality dark chocolate and add it to the half and half.
Add in 4 tablespoons of caramel sauce
Sprinkle in 1/8 tsp Morton® Coarse Himalayan Pink Salt.
Whisk together ingredients and turn on heat to medium.
Bring the hot chocolate to a simmer and cook until the chocolate is melted.
Pour into a large mug and top with a dollop of freshly whipped cream.
Drizzle with more caramel sauce and sprinkle with Morton® Coarse Himalayan Pink Salt.