Salted Caramel Hot Chocolate

This post has been sponsored by Morton. All Thoughts and opinions are my own.

Salted Caramel Hot Chocolate has become a classic holiday drink! Made with good quality chocolate, your favorite caramel sauce and All-Natural Morton® Coarse Himalayan Pink Salt that can be purchased at Randalls! All simmered together with scalding half and half makes this recipe super comforting.

Salted Caramel Hot Chocolate with pink salt

Hot Chocolate

During these cold winter months I love to have a nice cup of hot chocolate. There is just something so comforting about it and it brings me back to my childhood.

When I’m feeling a little extra I love to make my special Salted Caramel Hot Chocolate.

Recipe for Salted Caramel Hot Chocolate

This year I’ve discovered the best secret ingredient and that is Morton® Himalayan Pink Salt. The Morton® Coarse Himalayan Pink Salt just takes it over the top! It’s not only in the recipe itself, but I also love to sprinkle it over the top for the perfect finish and a pop of pink. It’s great for topping, seasoning, and finishing! I found both the Coarse and Fine Morton Himalayan Pink Salt at Randalls, and make sure to keep an eye out for the product’s new look! It’s always such a pleasure to shop at Randalls because everything is well stocked and easy to find!

With the Randalls app you can make your shopping list, find great deals and get notifications for sales. You can save now with $0.35 off Morton® Himalayan Pink Salt.

Salted Caramel Hot Chocolate
How To make Hot Chocolate

Here is how you can make it for yourself at home.

  • Pour two cups of half and half into a medium size sauce pan.
  • Grate 6 oz of good quality dark chocolate and add it to the half and half.
How To make Hot Chocolate
  • Add in 4 tablespoons of caramel sauce
  • Sprinkle in 1/8 tsp Morton® Coarse Himalayan Pink Salt.
How To make Hot Caramel Chocolate
  • Whisk together ingredients and turn on heat to medium.
  • Bring the hot chocolate to a simmer and cook until the chocolate is melted.
How To make Hot Chocolate
  • Pour into a large mug and top with a dollop of freshly whipped cream.
  • Drizzle with more caramel sauce and sprinkle with Morton® Coarse Himalayan Pink Salt.
  • Makes two servings.
Salted Caramel Hot Chocolate with Whipped Cream

This Salted Caramel Hot Chocolate is a must for this season! Here are some other recipes I know you will love, too!

Salted Caramel Hot Chocolate Recipe

Salted Caramel Hot Chocolate

Amy Williams mynameissnickerdoodle.com
Salted Caramel Hot Chocolate has become a classic holiday drink! Made with good quality chocolate, your favorite caramel sauce and Himalayan Pink Salt! All simmered together with scalding half and half makes this recipe super comforting.
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Servings: 2 servings

Ingredients

  • 2 Cups Half and Half
  • 6 oz. Good Quality Dark Chocolate
  • 4 TBSP Caramel Sauce
  • 1/8 tsp Morton® Coarse Himalayan Pink Salt
  • 1 Cup Whipping Cream
  • 2 TBSP Granulated Sugar
  • 1/2 tsp Vanilla

Instructions

  • Pour two cups of half and half into a medium size sauce pan.
  • Grate 6 oz of good quality dark chocolate and add it to the half and half.
  • Add in 4 tablespoons of caramel sauce
  • Sprinkle in 1/8 tsp Morton® Coarse Himalayan Pink Salt.
  • Whisk together ingredients and turn on heat to medium.
  • Bring the hot chocolate to a simmer and cook until the chocolate is melted.
  • Pour into a large mug and top with a dollop of freshly whipped cream.
  • Drizzle with more caramel sauce and sprinkle with Morton® Coarse Himalayan Pink Salt.
  • Makes two servings.
Tried this recipe?Mention and tag @mynameissnickerdoodle!

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