This post has been sponsored by Morton. All Thoughts and opinions are my own.
Salted Caramel Hot Chocolate has become a classic holiday drink! Made with good quality chocolate, your favorite caramel sauce and All-Natural Morton® Coarse Himalayan Pink Salt that can be purchased at Randalls! All simmered together with scalding half and half makes this recipe super comforting.
Hot Chocolate
During these cold winter months I love to have a nice cup of hot chocolate. There is just something so comforting about it and it brings me back to my childhood.
When I’m feeling a little extra I love to make my special Salted Caramel Hot Chocolate.
This year I’ve discovered the best secret ingredient and that is Morton® Himalayan Pink Salt. The Morton® Coarse Himalayan Pink Salt just takes it over the top! It’s not only in the recipe itself, but I also love to sprinkle it over the top for the perfect finish and a pop of pink. It’s great for topping, seasoning, and finishing! I found both the Coarse and Fine Morton Himalayan Pink Salt at Randalls, and make sure to keep an eye out for the product’s new look! It’s always such a pleasure to shop at Randalls because everything is well stocked and easy to find!
With the Randalls app you can make your shopping list, find great deals and get notifications for sales. You can save now with $0.35 off Morton® Himalayan Pink Salt.
Here is how you can make it for yourself at home.
- Pour two cups of half and half into a medium size sauce pan.
- Grate 6 oz of good quality dark chocolate and add it to the half and half.
- Add in 4 tablespoons of caramel sauce
- Sprinkle in 1/8 tsp Morton® Coarse Himalayan Pink Salt.
- Whisk together ingredients and turn on heat to medium.
- Bring the hot chocolate to a simmer and cook until the chocolate is melted.
- Pour into a large mug and top with a dollop of freshly whipped cream.
- Drizzle with more caramel sauce and sprinkle with Morton® Coarse Himalayan Pink Salt.
- Makes two servings.
This Salted Caramel Hot Chocolate is a must for this season! Here are some other recipes I know you will love, too!
- Slow Cooker Holiday Wassail
- Christmas Punch
- Holiday Eggnog Pie
- Stamped Gingerbread Cookies by Handmade Farmhouse
Salted Caramel Hot Chocolate Recipe
Salted Caramel Hot Chocolate
Ingredients
- 2 Cups Half and Half
- 6 oz. Good Quality Dark Chocolate
- 4 TBSP Caramel Sauce
- 1/8 tsp Morton® Coarse Himalayan Pink Salt
- 1 Cup Whipping Cream
- 2 TBSP Granulated Sugar
- 1/2 tsp Vanilla
Instructions
- Pour two cups of half and half into a medium size sauce pan.
- Grate 6 oz of good quality dark chocolate and add it to the half and half.
- Add in 4 tablespoons of caramel sauce
- Sprinkle in 1/8 tsp Morton® Coarse Himalayan Pink Salt.
- Whisk together ingredients and turn on heat to medium.
- Bring the hot chocolate to a simmer and cook until the chocolate is melted.
- Pour into a large mug and top with a dollop of freshly whipped cream.
- Drizzle with more caramel sauce and sprinkle with Morton® Coarse Himalayan Pink Salt.
- Makes two servings.
