Edible Chocolate Pinecones
The sweetest little holiday dessert!
cereal, Chocolate, chocolate desserts, Christmas, Dessert, nutella, Peanut Butter
Amy Williams mynameissnickerdoodle.com
Chocolate Cinnamon Toast Crunch
Honey Wheat Pretzel Twists
Nutella or Chocolate Spread
Pure Vanilla Extract
Line a baking tray with parchment paper and set aside.
In a medium bowl combine peanut butter, Nutella, butter and vanilla together until smooth.
Slowly add I powdered sugar a little at a time, making sure it's well mixed in after each time.
Once all of the powered sugar has been added, you should end up with a thick dough consistency.
Divide chocolate peanut butter dough into 8 equal parts.
Mold one portion completely around one pretzel rod and form a cone shape with the pointy end at the top.
The pretzel should be completely covered.
Place on the parchment lined baking tray and repeat the process with the remaining dough and pretzels.
Starting at the bottom and working your way up in a spiral, press in one cereal square at a time and a slight angle pointing upwards.
Once you've gotten to the top, carefully slice a cereal square in half on the diagonal using a serrated knife.
These will create your top middle pieces.
Dust each pinecone with extra powdered sugar to make the appearance of snow!
Store in an airtight container for up to 3 days.
*If you are not serving these right away, do not add the extra dusting of powdered sugar over the top until you are just read to serve them.