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Banana Muffins with Chocolate Chips

Banana Muffins are soft and fluffy with a secret ingredient of sour cream! These can be made without chocolate chips, but why skip out?
Course Breakfast
Cuisine American
Keyword all purpose flour, banana, Breakfast, brunch, chocoalte, muffins, sour cream
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 24 Muffins
Author Amy Williams mynameissnickerdoodle.com

Ingredients

  • 3 Cups All Purpose Flour
  • 4 Large Eggs
  • 2 tsp. Baking Soda
  • 1 Cup Butter
  • 1 1/2 Cups Granulated Sugar
  • 1 Cup Sour Cream
  • 1 Cup Chocolate Chips
  • 2 Cups Mashed Ripe Bananas about 4 bananas
  • 1 tsp. Pure Vanilla Extract

Instructions

  • Sift flour, soda, and salt together and set aside.
  • In a large bowl, cream margarine and sugar together.
  • Beat in eggs.
  • Add flour mixture and sour cream alternately, mixing well.
  • Stir in chocolate chips, bananas, and vanilla.
  • Fill cups 2⁄3 full and bake at 350°F for 18 minutes.