Banana Muffins with Chocolate Chips are made with a secret ingredient that makes these super soft and fluffy! You can always leave the chocolate chips out of the recipe, but they are so much better included.
Banana Muffins with Chocolate Chips
Banana Muffins are soft and fluffy with a secret ingredient of sour cream! These can be made without chocolate chips, but why skip out?
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Servings: 24 Muffins
Ingredients
- 3 Cups All Purpose Flour
- 4 Large Eggs
- 2 tsp. Baking Soda
- 1 Cup Butter
- 1 1/2 Cups Granulated Sugar
- 1 Cup Sour Cream
- 1 Cup Chocolate Chips
- 2 Cups Mashed Ripe Bananas about 4 bananas
- 1 tsp. Pure Vanilla Extract
Instructions
- Sift flour, soda, and salt together and set aside.
- In a large bowl, cream margarine and sugar together.
- Beat in eggs.
- Add flour mixture and sour cream alternately, mixing well.
- Stir in chocolate chips, bananas, and vanilla.
- Fill cups 2⁄3 full and bake at 350°F for 18 minutes.
Tried this recipe?Mention and tag @mynameissnickerdoodle!
