Banana Muffins with Chocolate Chips

Banana Muffins with Chocolate Chips are made with a secret ingredient that makes these super soft and fluffy! You can always leave the chocolate chips out of the recipe, but they are so much better included.

Amy Williams mynameissnickerdoodle.com

Banana Muffins with Chocolate Chips

Banana Muffins are soft and fluffy with a secret ingredient of sour cream! These can be made without chocolate chips, but why skip out?

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 24 Muffins

Course: Breakfast

Cuisine: American

Ingredients Method

Ingredients

  

• 3 Cups All Purpose Flour
• 4 Large Eggs
• 2 tsp. Baking Soda
• 1 Cup Butter
• 1 1/2 Cups Granulated Sugar
• 1 Cup Sour Cream
• 1 Cup Chocolate Chips
• 2 Cups Mashed Ripe Bananas about 4 bananas
• 1 tsp. Pure Vanilla Extract

Method

 

1. Sift flour, soda, and salt together and set aside.
2. In a large bowl, cream margarine and sugar together.
3. Beat in eggs.
4. Add flour mixture and sour cream alternately, mixing well.
5. Stir in chocolate chips, bananas, and vanilla.
6. Fill cups 2⁄3 full and bake at 350°F for 18 minutes.