n a very large bowl pour in rice chex.

In a microwave safe medium bowl combine creme de menthe baking chips, chocolate chips and butter.

Melt for 30 seconds and stir. Melt for another 10 seconds at a time stirring after each time. You should not exceed 1 minute total for melt time. If you still have some lumps, stir consistently until melted completely.

Pour immediately over cereal.

Toss together until cereal is completely coated.

In a separately bowl, sift powdered sugar and cocoa powder together.

Toss the powdered sugar mixture with the chocolate coated cereal.

Serve immediately.

When storing, use an airtight container.