Quiche Lorraine
Classic Quiche Lorraine made with a buttery flaky crust, tender ham, rich custard filling, and a cheese blend. An easy, timeless brunch recipe perfect for breakfast, lunch, or entertaining!
Servings 8 Servings
Ingredients
- 1 Deep Dish Frozen Pie Crust In a tin pie pan
- 8 Large Eggs
- 1/2 Cup Heavy Cream
- 3/4 Cup Diced Ham
- 1/2 Cup Green Onions Thinly Sliced, both white and green parts
- 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Mozzarella Cheese
- 1/4 tsp Pepper Freshly Cracked
- 1/2 tsp Flaky Salt
Instructions
- Thaw frozen crust on the counter for 30 minutes
- Preheat oven to 400 degrees
- Pierce across the bottom of the crust with a fork 8-10 times and place onto a baking sheet.
- Bake crust for 10 minutes and remove from oven.
- Reduce heat to 350 degrees.
- In a medium bowl whisk together eggs, heavy cream, salt and pepper until very well blended.
- Evenly sprinkle the bottom of the crust with 1/4 cup shredded cheddar cheese and 1/4 cup of mozzarella cheese.
- Sprinkle diced ham and thinly sliced green onions over the cheese.
- Gently pour egg custard mixture over the fillings.
- Top with remaining cheeses.
- Bake for 35-45 minutes or until center is just set (no longer jiggly) and crust and top is golden brown.
- Cool for 10 minutes before slicing and serving.
Notes
This recipe can easily be doubled. Most frozen pie crusts that come in a pie tin already come in two.