Classic Quiche Lorraine is the kind of recipe that never goes out of style. With a silky egg custard, savory diced ham, and melty cheese baked into a flaky crust, it’s rich, comforting, and perfect for any occasion. Whether you’re hosting brunch or prepping ahead for the week, this simple yet elegant dish always delivers.
Quiche Lorraine
Classic Quiche Lorraine made with a buttery flaky crust, tender ham, rich custard filling, and a cheese blend. An easy, timeless brunch recipe perfect for breakfast, lunch, or entertaining!
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Servings: 8 Servings
Ingredients
- 1 Deep Dish Frozen Pie Crust In a tin pie pan
- 8 Large Eggs
- 1/2 Cup Heavy Cream
- 3/4 Cup Diced Ham
- 1/2 Cup Green Onions Thinly Sliced, both white and green parts
- 1/2 Cup Shredded Cheddar Cheese
- 1/2 Cup Mozzarella Cheese
- 1/4 tsp Pepper Freshly Cracked
- 1/2 tsp Flaky Salt
Instructions
- Thaw frozen crust on the counter for 30 minutes
- Preheat oven to 400 degrees
- Pierce across the bottom of the crust with a fork 8-10 times and place onto a baking sheet.
- Bake crust for 10 minutes and remove from oven.
- Reduce heat to 350 degrees.
- In a medium bowl whisk together eggs, heavy cream, salt and pepper until very well blended.
- Evenly sprinkle the bottom of the crust with 1/4 cup shredded cheddar cheese and 1/4 cup of mozzarella cheese.
- Sprinkle diced ham and thinly sliced green onions over the cheese.
- Gently pour egg custard mixture over the fillings.
- Top with remaining cheeses.
- Bake for 35-45 minutes or until center is just set (no longer jiggly) and crust and top is golden brown.
- Cool for 10 minutes before slicing and serving.
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Notes
This recipe can easily be doubled. Most frozen pie crusts that come in a pie tin already come in two. Â
