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Homemade Strawberry Ice Cream

Homemade Strawberry Ice Cream is a favorite summertime treat! This is made with pure simple ingredients and full of fresh strawberry flavor. Super creamy and refreshing.
Course Dessert
Cuisine American
Keyword homemade, ice cream, Strawberries
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6 servings
Calories 266kcal
Author Amy Williams mynameissnickerdoodle.com
Cost $4.00


  • Ice Cream Maker


  • 2 Cups Fresh Strawberries Washed and Hulled
  • 1 Cup Granulated Sugar
  • 1 tsp Pure Vanilla Extract
  • 1 1/2 Cups Heavy Cream
  • 1 Cup 2% Milk


  • In a food processor add strawberries and puree.
  • Pour strawberry puree into a large bowl and add sugar.
  • Stir until combined and let it sit for 5 minutes or until the sugar is dissolved.
  • Next, stir in vanilla, heavy cream and milk. Mix until well combined.
  • Pour into your prepped ice cream maker and churn for 20 minutes or as directed per individual machine instructions.
  • You can serve it soft at this point.  If you want it more firm and scoop-able, pour it into a large airtight container and place in the freezer for 2-4 hours or until completely frozen.


Serving: 1servings | Calories: 266kcal | Carbohydrates: 40g | Protein: 2.3g | Fat: 12g | Saturated Fat: 7.4g | Cholesterol: 44mg | Fiber: 1g | Sugar: 37g